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Italian Spirulina of Cilento 100g

40,00 38,00

SPIRULINA A noodle FORM

Made in Italian 100% (PRODUCT IN CILENTO)
100% pure
Comparable to 100%
Dried at low temperatures (36/42 C ̊)
Food for raw foodists
Gluten free
High in nutrition

Description

Spirulina PAM is packaged in convenient sealed envelopes, closed with zip and dark in color in order to ensure their quality over time. The packaging once opened should be closed in a timely manner and stored in a cool, dry place away from light.

It is advisable not to keep the bag in the refrigerator for if this is not properly sealed can cause condensation effects.

GUIDE

Recommended daily intake: 3 g for omnivores; 5 g for vegetarians; 10 g for vegans and athletes

It initially recommended to take it in a gradual manner until it reaches the recommended daily dose.

Note: We recommend taking the morning at breakfast or during snack.

The Spirulina noodles can be crunched in their original form or diluted in milk shakes and liquids like juices and centrifuges or dissolved in yogurt. And still used to cook numerous and succulent recipes.

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BENEFITS

-Stimulates The immune system
-It protects the heart and brain from oxidative stress
-promotes Efficient inflammatory response
-Powerful antioxidant
-More Than 60% of vegetable protein high digestibility

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