Spirulina


Best iron supplement
Iron deficiency is the most common nutritional deficiency in worldwide, particularly in women, children and the elderly
Immune system booster
Spirulina effectively stimulates the immune system due to high levels of antioxidants. It helps combat oxidative stress responsible for autoimmune diseases, degenerative diseases and allergies.
Energy, Vitality and Wellness
It’s just 3 grams a day to provide significant health benefits. PAM spirulina can be crushed in its dried form or added to any food (salads, pastries, yoghurts, cakes, etc ..) before or after cooking. It is also possible to prepare refreshing drinks, diluting in juices, citrus juices and centrifuges.
Source of essential fatty acids
Spirulina contains about 7% of lipids, many of which are essential fatty acids. Among these the most significant are linoleic acid and gamma-linolenic these confer on Spirulina the characteristic of normalizing cholesterol in the blood and help the physiological development of the infant.
Anti-aging
It has rejuvenating properties, because it is rich in antioxidants (zinc, vitamin D …) that protect against free radicals, the main enemies of the skin.
It contains large amounts of beta-carotene, the precursor of vitamin A and essential component to healthy skin. Numerous scientific publications recognize its action against dry skin.
The composition of Spirulina gives more clarity to the skin and hair.

 

Health Benefits

Spirulina is defined as "Super Food" for its high content of micro and macro nutrients. Among them there was the highest concentration of protein than other foods. It contains more beta-carotene than carrots, more iron than spinach and more calcium than milk.

OMS defines Spirulina as "The Best Food for Humanity in the 21st Century": It is a natural food that is good for children, adults and the elderly and produces many benefits

 

OUR MISSION

The PAM company pursues the mission of any activity that tends to spread healthy nutrition: that of soliciting, maintaining and improving the health of consumers.

It grows and sells spirulina which is one of the most qualified foods for this purpose, in particular, it grows and sells the best quality Spirulina because it is obtained with photobioreactors which guarantee algae superior quality than traditional ones.

The PAM company also completes the goodness of its Spirulina, drying it at low temperatures (35/42 C ̊). The company makes fast shipments to every location.

 

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Spirulina

Spirulina is a super food and is one of the most nutritionally powerful foods on the planet. A blue-green algae, which offers a wide variety of proteins, vitamins, minerals, traces of minerals, essential fatty acids, phytonutrients and antioxidants.